Mint-Strawberry-Chocolate Mousse
with Marinated Strawberries


- 2 cups whipped cream
- 2/3 cups chocolate with mint flavor
- 3 tablespoons chocolate chips
- 2 cups fresh strawberries
- 3 tablespoons sugar
- 3 tablespoons lemon juice
- 2 tablespoons orange liqueur


Cut mint chocolate into small pieces. Bring to a boil whipped cream and take immediately off the heat. Pour in mint chocolate while constantly mixing with a hand mixer.

Refrigerate mousse for one day. Whip again for about one minute. Form globes with a hot, wet spoon. Decorate dessert plates with mousse globes, marinated strawberries and white chocolate chips.

Directions for marinated strawberries

Cut the strawberries into quarters and sprinkle them with sugar. Leave for a couple of minutes before sprinkling with lemon juice and orange liqueur. Substitute the orange liqueur with orange juice for kids.

For a special taste: add some fresh spearmint.

The marinated strawberries will taste best at room temperature.

Site Navigation
Recipes Home
Home page
Sleeping Barracks
Paddocks 1 - 3
Paddocks 4 - 7
Packing Facilities
Cool room
Latest News

Finding & Contacting US
Phone 1: 07-54459100
Phone 2: 07-54573464
Outlook express users
Click to E-mail us
web users can use this form
Web E-mail Form
Address Lot 2 58 Rainforest road chevallum 4555


The picking barracks are now opened.

Pickers & Packers Needed from june till november.

Great pay and comfortable backpackers barracks.


2005 koogiedowns. All rights reserved.