Three Very Special Strawberry Jam Recipes

Strawberry Jelly with Champagne


- 2,5 cups unsweetened strawberry juice
- 1,5 cups red champagne
- 3 cups sugar
- 1 tablespoon fruit pectin


Mix with strawberry juice, red champagne and sugar. Pour in fruit pectin. Boil mixture then simmer for 5 - 10 minutes. Stir frequently. When finished take off the foamy top layer of the mixture.

Pour the hot strawberry jam in hot sterilized jars. Make sure to fill it up to the top. Clean the jars with a damp towel. Close tightly. After 10 minutes turn around and place jars on the lid. Let cool down, turn around again and store.

Strawberry Lemon Jam with Rum


- 5 lemons
- 5 cups strawberries
- 3 cups sugar
- 1 tablespoon fruit pectin
- 4 tablespoons white rum


Peel and slice lemons. Keep lemon juice. Slice strawberries. Mix thoroughly lemons and strawberries with sugar and fruit pectin.

Boil mixture for one minute. Add white rum, then simmer for another 5 minutes. Stir frequently. When finished, follow directions as above.

Strawberry Kiwi Jam


- 2 kiwis
- 2 oranges
- 5 cups strawberries
- 5 cups sugar
- 1 tablespoon fruit pectin


Follow instructions as above.

Site Navigation
Recipes Home
Home page
Sleeping Barracks
Paddocks 1 - 3
Paddocks 4 - 7
Packing Facilities
Cool room
Latest News

Finding & Contacting US
Phone 1: 07-54459100
Phone 2: 07-54573464
Outlook express users
Click to E-mail us
web users can use this form
Web E-mail Form
Address Lot 2 58 Rainforest road chevallum 4555


The picking barracks are now opened.

Pickers & Packers Needed from june till november.

Great pay and comfortable backpackers barracks.


2005 koogiedowns. All rights reserved.